Benihana
Benihana is not only an experience in Japanese
cuisine but rather a theater of cooking where a person enjoys swift and
skilled techniques of Japanese cooking just inches away from their
dining chair.
The food is prepared teppan-yaki style, which is a
type of broiling in open air over a steel flat grill. The flames and
knives are mesmerizing and this hibachi style cooking is a real hit
among varying group sizes. Customers watch multiple dishes prepared at
the same time in an impressive table cooking show.
Start the evening with their infamous selections of
sake-tini. We then savored in traditional rolls of ‘spicy tuna roll’ and
‘E.T. roll’ with a hot miso soup. Chef Kwanchai put on a show while
cutting, dicing and cooking specialties of ‘Benihana Marina’, ‘rock
lobster’, ‘foie gras’, ‘pork tenderloin’ and ‘garlic rice’. Keep room
for the dessert, as the ‘ice-cream tempura on green tea sauce’ is a
delight in itself.
If you are looking for an exquisite show and great
fun by individual chefs then Benihana will prove to be memorable.
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