Bourbon Street

One of the oldest American restaurants in Bangkok and the only one to serve Louisiana Cajun/Creole cooking, a spicy style created by the French and Spanish settlers and their Black servants. Creole sauces are creamy full flavoured with the rich use of herbs and spices. Cajun is more robust and peppery.

Every Tuesday night is “Mexican Night” featuring an “All You Can Eat” buffet; pizza and Thai food are also available.

It spreads over three areas, the main square shaped bar, the dining room and beyond the newly opened sports bar with an oyster counter.

The house specialty is ‘boiled crawfish cooked with Cajun seasoning’. The ‘Blackened red fish fillets’ are dusted with spicy Cajun seasoning, served with sautéed mixed vegetables, eggplant dirty rice and Cajun pilaf. ‘Jambalaya’ is fried rice New Orleans’s style in a light tomato sauce with Cajun seasoning and a choice of chicken & andouille sausage, seafood or crawfish. The rich and healthy ‘Gumbo’, the unofficial state dish of Louisiana cannot be missed.