Delices

Located in Ruamrudee Village, this two-storey building is styled with warm sun-kissed yellow painted walls with Vietnamese artifacts. Additionally, a circular stairway leads to more dining upstairs and high paneled glass windows contribute to an airy feel of the restaurant.

We kick started our meal with ‘Thit la lot’, charcoal grilled brochettes of pork wrapped with betel leaf and ‘Tamarind soft shell crab’, deep fried soft shell crab served with tamarind sauce amid a pile of vermicelli; both these dishes had a nice balanced taste. For our next course, we enjoyed ‘Ca chien nuoc mam’, deep fried whole fresh sea bass served with special Vietnamese sauce as well as ‘Com chien xa xiu’, Vietnamese fried rice with pork, Vietnamese sausage and mixed vegetables.

The menu has good variety and a division of categories for customers to enjoy. Moreover, there is a small selection of Australian, Chilean, French and Californian wines plus house wine that is available by glass or the bottle.

Delices is the place to head out to for a Vietnamese flair.