Indian Hut

The restaurant’s white, brightly lit interior gestures diners to come in through its glass doors. The décor is simple yet has a pleasant and relaxing atmosphere with the clientele comprising of local Indian residents as well as tourists.

Indian Hut offers northern Indian and Indian-Chinese cooking with the menu being extensive plus divided into sections, making ordering easy. My dining companions and I took pleasure in a selection from the tandoor comprising of ‘Peshwari Sheekh Kebab’, ‘Murgh Malai Tikka’, ‘Paneer Tikka’ and ‘Fish Tikka’ accompanied by a tandoori salad. We followed through with the main course and the ‘Prawn Masala’ will please seafood lovers with good-sized prawns in the dish, moreover the ‘Rara Gosht’ is worth a mention, minced and cubes of boneless mutton; we enjoyed this in the midst of a selection of Indian breads. If you still have room for dessert then ‘Kulfi’, Indian homemade ice-cream garnished with pistachio nuts is a good ending to the meal.

Pay a visit to Indian Hut for good choice of all round taste, quality and value.