Kongju

Kongju means “Princess” in Korean and is the pride and joy of Pathumwan Princess Hotel. Guests may opt to dine in the main restaurant area or one of its private rooms. Each table has a traditional charcoal stove that let’s you know this restaurant’s specialty is grilled table top cooking.

The service is provided by traditionally dressed staff and you are initially greeted by a hostess at a wonderful reception area. Service throughout the venue is prompt and courteous even during the restaurant’s rush hours. It is recommended to dine here with four or more people so that a variety of grilled items and delicacies can be sampled.

As a prelude to other Korean delights, sample an assortment of their ‘kimchi’ and enjoy ‘Mee Yeok Mu Chim’, seasoned seaweed salad. A must try is the hors d’oeuvre specialty ‘Pa Jeon’, pan-fried spring onion, mussel and squid pancake. Savor in ‘Sam Gae Tang’, ginseng chicken stew with sticky rice and a selection of appetizing Korean barbecue.

Dine in a surrounding with remembrances of Korea galore at Kongju.