La Gritta

The restaurant is homey with bright colors despite its trendy décor and airy layout. You can take your pick from an extensive menu that brings together modern-day dishes from across Italy.

Chef Francesco Greco, was brought up in Sardinia in the presence of passion for gourmet cuisine strongly engrained in his heritage. Moreover, his creative flair and an edge for quality have seen him cooking professionally for over twenty years.

My dining companions and I enjoyed a Cantine Da Melini 2006. We commenced our meal with ‘lobster salad with avocado and tomato tartar’; ‘traditional Caprese salad made of buffalo mozzarella enriched with capers, pesto and anchovies’; as well as ‘sautéed fresh spinach with Parmesan cheese’. The special of the month, ‘pan fried sole fillet risotto with sage and fresh spinach’ was served plus we took pleasure in the ‘braised veal shank with risotto Milanese style’. Keep space for some dessert; the ‘tiramisu’ was a nice finish.

To savor in Italian cuisine whilst enjoying the warm hospitality of the chef and his team, head over to La Gritta.