Ma Maison

Geometrical doors folded along the sides greets you as you walk into the restaurant with the subtle lighting and red tones that almost reflect off from the color of the table cloth. Moreover, with the ceiling to floor glass paneled windows one cannot help but notice the alfresco dining outside amidst the luscious gardens.

My dining companions had Vapolicella, a wine by the glass whereas I opted for a Mojito. We enthused the palate with an amuse bouche of cherry tomato with goat cheese and pancetta bacon. Following on was the ‘pan-fried mullet and foie gras escalope presented on a bed of Jerusalem artichoke puree; the ‘roasted sea bream fillet served citrus salad’ was a balanced taste combination. Then we cleansed our palate with a refreshing passion fruit sorbet prior to savoring in ‘veal trio’, crispy sweet bread and raspberry dressing pan-roasted veal chops and porcini crust. A perfect way to round off the meal was with ‘3 reasons to love chocolate’, a soft chocolate cake, chocolate caramel croquant and chocolate sherbet.

Visit Ma Maison for French dining with a modern twist.