Marriott Café

There are several highlights on the Marriott Café buffet with a selection of cheese from France, Alaskan crab, Japanese corner of sushi and sashimi prepared by the chef from Tsu, specialty of a 120 day Australian grain fed beef, Mediterranean corner, roasts, famous Caesar salad station, a live cooking station offering seared foie gras served with fruit sauce, pasta and a dessert station.

The Marriott are particular about serving food; the preparation of food is done in small quantities that are replenished frequently along with hot food being cooked a la carte style. The central island where the seafood corner resides with Alaskan crab, oysters, prawns and mussels is particularly attractive due to its freshness.

After taking pleasure in all the various delicacies on offer, if you are able to have more then savor in sweet temptations of chocolate items, pastry delights, Swiss chocolate fountain, a selection of fruits and a variety of Thai desserts.

Taking a gathering of friends or family for breakfast, lunch or dinner at the Marriott Café is ideal.