Rang Mahal
Located on the top floor of the Rembrandt Hotel,
this is the traditional fine dining Indian restaurant of Bangkok.
To start ‘Tandoori jumbo prawns’ marinated in
exotic Indian spices and the house speciality, ‘Raan-e-Khyber’, tender
marinated lamb leg barbequed on charcoal.
Then ‘Murgh Khada Masala’, chicken tempered with
onions, tomatoes and whole spices and ‘Rogan Josh Kashmiri’, pot roasted
mutton cooked with a thick gravy plus select Indian spices with a
pleasing element of ginger was presented.
‘Hyderabadi Mutton Biriyani’ originally cooked on “dum”,
spiced and layered with basmati rice and sprinkled with fresh herbs and
saffron had an exotic taste. Our waiter placed a tablespoon of each dish
on the plate at a time, carefully spacing them so that the individual
tastes remained separate and did not intermingle.
With the meal we enjoyed a bottle of Chilean Merlot
that worked well with the Indian spices. The ‘Kulfi Falooda’, delicious
saffron flavoured ice cream was served with Indian glass noodles.
The food, presentation and setting are flawless
with a traditional touch to the dining experience.
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