Reflexions

The dynamic duo of Chef Thibault Chiumenti and restaurant manager Thomas Deledell having been at Reflexions just over a year has raised its profile to higher levels. Chef Thibault’s style is modern Mediterranean French built on a classic base with a light modern twist. Thomas provides well orchestrated service delivery and perfect wine pairing.

To start a duo of ‘foie gras’, a slice perfectly pan-fried with poached caramelized Asian pear and a slice of ‘terrine with fig stuffed with shallots poached in red wine’, a perfect taste combination paired with American Riesling. Then their signature dish ‘roasted snow fish with peppers “piperade” chorizo grimolata’, amazing flavours paired with Sileni Merlot. A vanilla lime sherbet to cleanse the palate arrived before ‘roast pigeon breast with foie gras filled duchess potatoes’ paired with Chateau d’Aqueriq. To finish ‘chocolate fondant with a hazelnut base’ as a pre dessert, then green apple jelly and ice cream with Rigoletto, a delicious Italian dessert wine. This was a perfectly balanced well thought out meal delivered with flawless style.