Shang Palace

Entering through a golden archway guests are greeted by a giant “Happy Buddha”. The setting is like an elegant Chinese teahouse with stunning red and gold furnishings that enhance the classic Chinese rosewood furnishings. Rich artwork, fine wood carvings and calligraphy contribute to the ambiance. The main dining room is surrounded by a network of private function rooms. The cuisine is authentic Cantonese prepared by master chefs from Hong Kong in a specially equipted kitchen with special Chinese ovens to cook barbecued meats and smoked dishes.

The ideal way to enjoy Chinese cuisine is banquet-style with a steady flow of dishes on being served after another. Our started with a flow of Dim Sum including Quailing spring rolls filled with minced prawn and coated on the outside with sesame seeds. This was followed by Mantis prawns backed with spicy salt and then very crunchy braised melon filled with minced shrimp topped with crab meal and crab roe.

The service is formal and efficient Chinese gastronomy fit for an Emperor.