Shin Daikoku

Sliding-door private rooms and a serene tone characterize the Intercontinental Hotel branch of Shin Daikoku; the other outlet is their renowned restaurant in Sukhumvit Soi 19.

Other than the private rooms, diners can choose to eat at the classic sushi bar where you can watch the master chef at work, the petite teppanyaki room where a hot plate serves as your place setting or in the main dining area.

The mixed sashimi set comes on a bed of ice, decorated with carved vegetables and oyster shells. The menu is not fusion heavy, although there are some rather adventurous dishes such as crispy salmon and cheese spring rolls and the impressively presented rainbow tempura – five little balls of shrimp with individual coatings and distinctly diverse flavor.

Diners can also order from the teppanyaki bar and whilst sitting in the private room one can still take pleasure in suki that is prepared in the kitchen plus served hot at your table. For an experience of vast choice of dining areas and delicacies, pay a visit to Shin Daikoku.