The Dubliner

A three storey Irish Pub, on the top a pool table, and a large big screen TV showing all sports, the mezzanine is like a book lined study with deep seating and on the ground floor the main bar. 90% of the customers are regulars and they open for breakfast 9am weekdays, 8am at the weekend. All their bread and rolls are baked in house. A regular customer was recently asked in Ireland, “who bakes the best soda in the world?”, he replied , “The Dubliner, Bangkok. There is integrity to their food, while never forgetting that they are a pub, it have elevated the quality of its food, so its seen also as a restaurant, a choice when deciding where to dine.

The baby lamb kebabs with Tatziki and BBQ spare ribs are on the menu as starters but each are enough for a main course. The sticky toffee pudding is a justifiable indulgence. They have a great selection of draft beers and Hoegaarden, a Belgium blonde wheat beer is distinctively fruity and served stylish cut glass beaker.